Assistant Restaurant Manager (m/f/d) – Full-time/Part-time

Your Mission and Benefits

We know: Gastronomy is demanding. That's why your free time should be valuable: Between Christmas and shortly after New Year's, we usually have company holidays - just like on your birthday. And depending on the number of hours, you'll also receive vouchers for things that bring you joy outside of work.

You help out at the bar: You support the restaurant management in controlling the bar and ensure that drinks, mochis, and the entire process in the dining area run smoothly.

You keep track of seating: You assign the appropriate seat to our guests and ensure that our concept of fast but pleasant turnover works in everyday life.

You are the contact person for our guests: If there are any questions about QR code ordering, you are there to ensure a smooth guest experience.

You represent the restaurant management: If the restaurant management is not present, you take over the shift management and keep an eye on the kitchen, dishwashing area, and runners.

Your perspective at IZA: We are currently building something new - and you are one of our first deputy restaurant managers from the beginning. In our company, this position is not a final destination but a starting point: Those who prove themselves have the opportunity to become the primary restaurant management for future IZA locations in Munich.

What you bring to the table

First experience in gastronomy: You have already worked in service or gastronomy and are eager to take on more responsibility step by step.

Hands-on mentality: You pitch in, think along, and have no problem jumping in where help is needed - whether at the bar, seating, or in the kitchen.

Clean & reliable: You work precisely, follow clear procedures, and ensure that quality and cleanliness are maintained - as a trusted person, you also need a keen eye on open bottles and cash register.

Team spirit: You are reliable, respectful, and excited to be part of a young IZA gang that is growing together.

Willingness to learn: You want to take on responsibility and develop towards restaurant management.