Pastry Chef (m/w/d) - Full-time and Part-time

Your Mission and Benefits

We know: Gastronomy is demanding: That's why your free time should be valuable too: Between Christmas and shortly after New Year's, you usually have time off with us - just like on your birthday. And depending on the number of hours, you'll also receive vouchers for things that bring you joy outside of work.

Creativity & Craftmanship: Together with our Head Chef, you’ll develop new mochi and dessert ideas and bring your own creative signature to the table.

Join the IZA Gang: We’re building something new – and you’ll be part of it from day one. Your opinion matters, your ideas are welcome, and you can genuinely make an impact.

Modern way of working: In our Prep Kitchen in Neubiberg, we combine pastry craftsmanship with modern technology and create products for our IZA locations.

Grow with us: IZA is growing – and with us, you’ll have the opportunity to take on more responsibility and develop your role.

Your Qualifications

Pastry craftmanship: You work with precision, have a strong sense for consistency, appearance and quality, and know that every detail matters in pastry.

Passion for the product:Taste, texture and presentation matter to you. You want to create high-quality products you can genuinely be proud of.

Creativity & structure: You bring your own ideas while working cleanly, reliably and consistently according to recipes and standards.

Team spirit: You’re excited to join a young IZA Gang and help shape our mochi and dessert line from day one.